I posted a photo of my Zucchini pie in my last blog entry and have been asked to post the recipe. I'm happy to do this, and hope you can make one
while there is still an abundance of home grown zucks out there! Very easy, quick and delicious!
1 cup Bisquick
1/4 cup oil
3 cups chopped zucchini
4 strips of cooked bacon, crumbled
1 garden tomato, chopped
1 pepper, chopped
1 small onion, chopped
1 cup shredded cheese
salt, pepper, seasonings of choice to taste.
Spray pie plate or 8x8 square baking dish with Pam. In a large bowl combine all ingrediaents and mix thoroughly. tranfer to baking dish and bake at 350 degrees for 45-60 minutes until top and sides turn golden brown and middle firms up. Test for doneness with a toothpick. If still slightly soupy in the middle continue baking for an additional 5 minutes. May be eaten warm or cold.
Gentle Knitter, please send a photo of your pie and let me know how you liked it!
Now, go knit!